The Collaborative International Dictionary of English. 2000.
saccharified — sac·char·i·fy || sÉ™ kærɪfaɪ v. convert a complex carbohydrate into sugar … English contemporary dictionary
Saccharify — Sac*char i*fy, v. t. [imp. & p. p. {Saccharified}; p. pr. & vb. n. {Saccharifying}.] [L. saccharon sugar + fy: cf. F. saccharifier.] To convert into, or to impregnate with, sugar. [1913 Webster] … The Collaborative International Dictionary of English
Saccharifying — Saccharify Sac*char i*fy, v. t. [imp. & p. p. {Saccharified}; p. pr. & vb. n. {Saccharifying}.] [L. saccharon sugar + fy: cf. F. saccharifier.] To convert into, or to impregnate with, sugar. [1913 Webster] … The Collaborative International Dictionary of English
Wagashi — nihongo|Wagashi| is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits. Wagashi is typically made from natural based (mainly plant) ingredients. The names used for … Wikipedia
Trehalose — Chembox new ImageFile = Trehalose.svg ImageSize = 250px OtherNames = α Ｄ glucopyranosyl α Ｄ glucopyranoside(α,α‐Trehalose) IUPACName = 2 (hydroxymethyl) 6 [3,4,5 trihydroxy 6 (hydroxymethyl)tetrahydropyran 2 yl] oxy tetrahydropyran 3,4,5 triol… … Wikipedia
saccharify — saccharification /seuh kar euh fi kay sheuhn/, n. saccharifier, n. /seuh kar euh fuy , sak euhr euh fuy /, v.t., saccharified, saccharifying. to convert (starch) into sugar. [1830 40; SACCHAR + IFY] * * * … Universalium
saccharify — /səˈkærəfaɪ/ (say suh karuhfuy) verb (t) (saccharified, saccharifying) to convert (starch, etc.) into sugar. –saccharification /səˌkærəfəˈkeɪʃən/ (say suh.karuhfuh kayshuhn), noun …
saccharify — [sə kar′ə fī΄] vt. saccharified, saccharifying [ SACCHAR + I + FY] to convert (starch or dextrin) into sugar, as by chemical means saccharification n … English World dictionary
