The Collaborative International Dictionary of English. 2000.
Endive — En dive, n. [F. endive (cf. Pr., Sp. Pg., & It. endivia), fr. a deriv. of L. intibus, intybus, endive.] (Bot.) A composite herb ({Cichorium Endivia}). Its finely divided and much curled leaves, when blanched, are used for salad. [1913 Webster]… … The Collaborative International Dictionary of English
wild flower — noun wild or uncultivated flowering plant • Syn: ↑wildflower • Hypernyms: ↑angiosperm, ↑flowering plant, ↑wilding • Hyponyms: ↑sagebrush buttercup, ↑ … Useful english dictionary
Cichorium Endivia — Endive En dive, n. [F. endive (cf. Pr., Sp. Pg., & It. endivia), fr. a deriv. of L. intibus, intybus, endive.] (Bot.) A composite herb ({Cichorium Endivia}). Its finely divided and much curled leaves, when blanched, are used for salad. [1913… … The Collaborative International Dictionary of English
Cichorium — Wild endive (Cichorium pumilum) Scientific classification Kingdom: Plantae … Wikipedia
Chicory — Chic o*ry, n. [F. chicor[ e]e, earlier also cichor[ e]e, L. cichorium, fr. Gr. ?, ?, Cf. {Succory}.] 1. (Bot.) A branching perennial plant ({Cichorium Intybus}) with bright blue flowers, growing wild in Europe, Asia, and America; also cultivated… … The Collaborative International Dictionary of English
Cichorium Intybus — Chicory Chic o*ry, n. [F. chicor[ e]e, earlier also cichor[ e]e, L. cichorium, fr. Gr. ?, ?, Cf. {Succory}.] 1. (Bot.) A branching perennial plant ({Cichorium Intybus}) with bright blue flowers, growing wild in Europe, Asia, and America; also… … The Collaborative International Dictionary of English
Cichorium pumilum — Wild endive (Cichorium pumilum) Scientific classification Kingdom: Plantae … Wikipedia
taraxacum — /teuh rak seuh keuhm/, n. Pharm. the dried roots of any of several composite plants of the genus Taraxacum, as the dandelion, T. officinale or T. laevigatum, used in medicine in powdered or fluidextract form chiefly as a tonic and aperient. [1700 … Universalium
Chicory — This article is about the cultivated vegetable called chicon. For the Worldcons named Chicon, see Worldcon. Common Chicory Common chicory (Cichorium intybus) Scientific classification … Wikipedia
Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… … Wikipedia
