Cook+in+the+frying-pan
71Outline of food preparation — Food preparation at the Naval Air Station, Whidbey Island, Washington state …
72Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are …
73Food — For other uses, see Food (disambiguation). Part of a series on …
74Slow cooker — A slow cooker. This one has a removable crock (upper left), lid (lower left), and heater–housing (right). A slow cooker, Crock Pot (a US trademark that is often used generically), or Slo Cooker (a UK trademark that is often used generically) is a …
75Earth oven — A Samoan mumu at the early stage of heating the rocks An earth oven or cooking pit is one of the most simple and long used cooking structures (not to be confused with the masonry oven). At its simplest, an earth oven is simply a pit in the ground …
76Clay pot cooking — Clay pot Rice With Swamp Eel Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to… …
77Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
78Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
79French toast — (often known as eggy bread in most of the UK the exception being Scotland and Northern Ireland, pain perdu in French, pain doré in French speaking parts of Canada) is a popular breakfast food in North America and Europe.French toast is made with… …
80Griddle — A griddle is a piece of cooking equipment. In the industrial world usually it is a flat plate of metal (usually aluminium, stainless steel or cast iron). In the non industrial world, and in traditional cultures, the griddle may be a stone or… …
