Italian+paste
11List of heirloom tomato cultivars — This a list of heirloom tomato cultivars. Not all the cultivars below are true heirlooms , but all are certainly prized for their taste and color characteristics. Their disease resistance may be dubious at best.Heirloom tomatoes are usually… …
12dumpling — Synonyms and related words: Italian paste, blimp, fedellini, fettuccine, knaydlach, lasagne, macaroni, matzo balls, noodles, pasta, paste, ravioli, spaetzle, spaghetti, spaghettini, vermicelli, won ton, ziti …
13macaroni — Synonyms and related words: Beau Brummel, Italian paste, beau, blade, blood, boulevardier, buck, clotheshorse, coxcomb, dandy, dude, dumpling, exquisite, fashion plate, fedellini, fettuccine, fine gentleman, fop, fribble, gallant, jack a dandy,… …
14noodle — Synonyms and related words: Italian paste, bean, belfry, brain, brow, chowderhead, chucklehead, chump, conk, crown, dome, dope, dumbhead, dumpling, dunderhead, encephalon, fedellini, fettuccine, gray matter, head, headpiece, knaydlach, lasagne,… …
15macaroni — n. 1. Italian paste, Genoese paste. 2. Medley, extravaganza. 3. Droll, fool, jester, merry andrew, scaramouch. 4. Beau, exquisite, fop, popinjay, dandy, cox comb, jackanapes, jack a dandy, man milliner, man of dress, vain fellow …
16pasta — ► NOUN ▪ dough formed into various shapes (e.g. spaghetti, lasagne), cooked as part of a dish or in boiling water and served with a savoury sauce. ORIGIN Italian, paste …
17Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari …
18pottery — /pot euh ree/, n., pl. potteries. 1. ceramic ware, esp. earthenware and stoneware. 2. the art or business of a potter; ceramics. 3. a place where earthen pots or vessels are made. [1475 85; POTTER1 + Y3] * * * I One of the oldest and most… …
19Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
20Uruguayan cuisine — Asado with achuras (offal) and sausages Uruguayan cuisine is traditionally based on its European roots, in particular, Mediterranean food from Italy, Spain, Portugal and France, but also from countries such as Germany and Britain, along with… …
