Swedish+turnip
101Cuisine of Belarus — Belarusian cuisine derives from the same sources as those of its neighbours Lithuanians, Ukrainians, Poles, and in later times Russians. HistoryThe history of gastronomy in Belarus reveals a highly exotic rather than a poor cuisine. In the early… …
102Christmas dinner — An oven roasted turkey. Christmas dinner is the primary meal traditionally eaten on Christmas Eve or Christmas Day. In many ways the meal is similar to a standard Sunday dinner. Christmas feasts have traditionally been luxurious and abundant.… …
103Slovenian cuisine — There is no such thing as a single, uniform, distinct Slovenian cuisine. In the opinion of some experts[who?], there are more than 40 distinct cuisines in a country, whose main distinguishing feature is a great variety and diversity of land… …
104Vegetable — For other uses, see Vegetable (disambiguation). Farmers market showing vegetable …
105Scottish cuisine — This article is part of a series on British cuisine …
106British cuisine — This article is part of a series on British cuisine …
107History of the England national football team — The history of the England national football team dates back to the first ever international football match in 1872. They have won one World Cup, in 1966 and they have been amongst the top teams of the world.Early yearsEngland, captained by… …
108Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
109Icelandic cuisine — A fisherman s hut in Reykjavík in 1835 with fish hung outside for drying. Wind dried fish remains popular in Iceland Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland s proximity to the ocean. Popular foods in Iceland …
110Tajik cuisine — A Tajik meal: the centerpiece is plov, garnished with strips of mutton fat. Tajik cuisine, the traditional cuisine of Tajikistan, has much in common with Iranian, Afghan and Uzbek cuisines. Plov (Tajik: палав, palav, U …
