Swedish+turnip
81Swede — n. 1 a a native or national of Sweden. b a person of Swedish descent. 2 (swede) (in full swede turnip) a large yellow fleshed turnip, Brassica napus, orig. from Sweden. Etymology: MLG & MDu. Swede, prob. f. ON Sviacutethjoacuteth f. Sviacutear… …
82German Empire — This article is about the unified German monarchy existing from 1871 to 1918. For Germany before 1806, see Holy Roman Empire. For Germany between 1918 and 1933, see Weimar Republic. For Germany between 1933 and 1945, see Nazi Germany. For German… …
83Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
84List of heraldic charges — This article does not cover those charges which derive their shape in part from that of the field; see Ordinary (heraldry). Subordinary chargesA few simple charges are traditionally, and arbitrarily, classified among the subordinaries. (All other …
85rutabaga — /rutəˈbeɪgə/ (say roohtuh bayguh), / ˈbɛgə/ (say beguh) noun US the Swedish or yellow turnip, Brassica napobrassica. {Swedish rotabagge} …
86rutabaga — noun Etymology: Swedish dialect rotabagge, from rot root + bagge bag Date: circa 1791 a turnip (Brassica napus napobrassica) that usually produces a large yellowish root that is eaten as a vegetable; also the root …
87Acacia — For other uses, see Acacia (disambiguation). Wattles redirects here. For the author, see Wallace Wattles. For other uses, see Wattle (disambiguation). Acacia Acacia greggii …
88Chinese cuisine — Chinese food redirects here. For the Americanized version, see American Chinese cuisine. This article is part of the series …
89French cuisine — Basil salmon terrine Foie gras …
90Potsdamer Platz — Major buildings at Potsdamer Platz from the air in 2004 …
