Thin+drink

  • 11wish-wash — n. 1. Thin drink. 2. Trash, stuff, balderdash, palaver, moonshine, fudge, nonsense, jargon, prate, prattle, drivel, gibberish, gabble, gibble gabble, platitude, flummery, inanity, senseless prate, frothy discourse, idle talk …

    New dictionary of synonyms

  • 12Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… …

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  • 13Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …

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  • 14Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …

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  • 15pre-Columbian civilizations — Introduction       the aboriginal American Indian (Mesoamerican Indian) cultures that evolved in Meso America (part of Mexico and Central America) and the Andean region (western South America) prior to Spanish exploration and conquest in the 16th …

    Universalium

  • 16Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …

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  • 17Palestinian cuisine — Part of a series on Palestinians …

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  • 18Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …

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  • 19Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …

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  • 20Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …

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