Vinegar
91vinegar — noun (U) an acid tasting liquid made from malt or wine that is used to improve the taste of food or to preserve it …
92vinegar — vin·e·gar …
93vinegar — [ˈvɪnɪgə] noun [U] a sour liquid that is used for adding flavour to food …
94vinegar — vin•e•gar [[t]ˈvɪn ɪ gər[/t]] n. 1) a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, or the like: used as a condiment, preservative, etc 2) sour or irritable speech, manner, or… …
95vinegar — Pinika, wīneka …
96vinegar — n. 1 a sour liquid obtained from wine, cider, etc., by fermentation and used as a condiment or for pickling. 2 sour behaviour or character. Derivatives: vinegarish adj. vinegary adj. Etymology: ME f. OF vyn egre ult. f. L vinum wine + acer, acre… …
97Aromatic vinegar — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …
98Mother of vinegar — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …
99Radical vinegar — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …
100Thieves' vinegar — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …