be+cooking+in+fat
31Chinese cooking techniques — vary widely in form, with stir frying(炒, 爆) being one of the better known methods in the West Chinese cooking techniques (中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine.[1] The cooking techniques can either be… …
32Saturated fat — is fat that consists of triglycerides containing only saturated fatty acids. Explanation Fat that occurs naturally in living matter contains varying proportions of saturated and unsaturated fat. Foods that contain a high proportion of saturated… …
33Browning (partial cooking) — Browning is the process of partially cooking meat to help remove excessive fat and to give the meat a brown color and flavor via the Maillard reaction. Ground meat will frequently be browned prior to adding other ingredients and completing the… …
34Deglazing (cooking) — Fond redirects here. For the archival term, see fonds. Deglazing is a cooking technique for removing and dissolving caramelized bits of food from a pan to make a pan sauce. Sucs left in a white enamel pot after browning pork When a piece of meat… …
35Gung Haggis Fat Choy — is a cultural event originating from Vancouver, British Columbia, Canada. The name Gung Haggis Fat Choy is a combination wordplay on Scottish and Chinese words: haggis is a traditional Scottish food and Gung Hay Fat Choy / Kung Hei Fat Choi is a… …
36low-fat — /loh fat /, adj. of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usu. three grams of fat or less per serving. * * * low fatˈ adjective Containing only a small proportion of fat • • • Main Entry …
37Paula's Home Cooking — infobox television show name = Paula s Home Cooking caption = Paula s Home Cooking. format = Cooking runtime = 30 minutes creator = Paula Deen starring = Paula Deen country = USA network = Food Network num episodes = 129, as of March 06, 2006 |… …
38Low temperature cooking — is an unusual cooking technique, a variant of roasting, which is claimed to produce more tender and tasty results than traditional high temperature roasting. In low temperature cooking, the food to be cooked (typically a red meat, such as beef)… …
39PAM (cooking oil) — PAM is a cooking spray currently owned and distributed by ConAgra. Its main ingredient is canola oil, a fat. PAM was introduced in 1961 by Leon Rubin who, with Arthur Meyerhoff, started Gibraltar Industries to market the spray. The name PAM is an …
40deep fat — noun : hot fat deep enough in a cooking utensil to cover the food to be fried onion rings fried in deep fat * * * hot fat used for deep frying food. [1950 55] * * * deep fat, enough fat or oil in a pan to cover completely the food to be cooked. * …
