be+cooking+in+fat
41caul fat — /ˈkɔl fæt/ (say kawl fat) noun the fatty layer which surrounds the intestines of cows, sheep, and pigs; used in cooking as a wrapping for cuts of meat or foods which would be damaged in frying or baking, to protect them in the cooking process and …
42low-fat — /loh fat /, adj. of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usu. three grams of fat or less per serving. * * * …
43deep-fat fryer — UK / US noun [countable] Word forms deep fat fryer : singular deep fat fryer plural deep fat fryers British a large deep pan used for cooking food in oil …
44deep-fat fryer — UK US noun [countable] [singular deep fat fryer plural deep fat fryers] british a large deep pan used for cooking food in oil Thesaurus: pots and panshyponym …
45deep fat — n. cooking oil or fat that is deep enough in the pan to cover food that is to be deep fried …
46deep-fat-fry — verb fry in deep fat deep fry the potato chips • Topics: ↑cooking, ↑cookery, ↑preparation • Hypernyms: ↑fry • Verb Frames: Somebody s something …
47deep fat — noun Date: 1908 hot fat or oil deep enough in a cooking utensil to cover the food to be fried …
48Japanese Women Don't Get Old or Fat — is a book written by Naomi Moriyama and co written by her husband William Doyle. The book tells briefly about how an obesity epidemic is taking over. It goes into detail about the facts on how Japan has the lowest rates of obesity in the… …
49cohune fat — noun semisolid fat from nuts of the cohune palm; used in cooking and soap making • Syn: ↑cohune nut oil, ↑cohune oil • Hypernyms: ↑oil • Substance Holonyms: ↑cohune nut * * * noun see …
50Degreasing — Defatting redirects here. For the skin condition, see defatting (medical). Degreasing often called Defatting, is a term used to describe the removal of fatty acids from an object. In culinary science, the word degreasing refers to various methods …
