be+cooking+in+fat
61vegetable shortening — n. cooking solid fat made from hydrogenated vegetable oils …
62frying — ▪ cooking the cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil. Because the food is heated …
63fatless — fat ► NOUN 1) a natural oily substance in animal bodies, deposited under the skin or around certain organs. 2) such a substance, or a similar one made from plants, used in cooking. 3) Chemistry any of a group of solid natural esters of glycerol… …
64fatly — fat ► NOUN 1) a natural oily substance in animal bodies, deposited under the skin or around certain organs. 2) such a substance, or a similar one made from plants, used in cooking. 3) Chemistry any of a group of solid natural esters of glycerol… …
65fatness — fat ► NOUN 1) a natural oily substance in animal bodies, deposited under the skin or around certain organs. 2) such a substance, or a similar one made from plants, used in cooking. 3) Chemistry any of a group of solid natural esters of glycerol… …
66fattish — fat ► NOUN 1) a natural oily substance in animal bodies, deposited under the skin or around certain organs. 2) such a substance, or a similar one made from plants, used in cooking. 3) Chemistry any of a group of solid natural esters of glycerol… …
67braising — ▪ cooking the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel. Braising differs from stewing, in which the food is immersed in liquid, and from covered roasting, in which no liquid is… …
68immistsii — cooking oil; synonyms (n) butter, fat, lard, grease, margarine …
69Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
70List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …
