be+cooking+in+fat
71meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …
72Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …
73Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …
74Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
75Vegetable fats and oils — Vegetable oil redirects here. For other uses, see Vegetable oil (disambiguation). Plant oils Olive oil Types Vegetable fats (list) …
76Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …
77Grilling — Charbroil redirects here. For the G.I. Joe character, see Charbroil (G.I. Joe). Grilled redirects here. For the 2006 film, see Grilled (film). For Breaking Bad episode, see Grilled (Breaking Bad). Grilling mangals and kebabs …
78Foie gras — Pâté de foie gras redirects here. For the story by Isaac Asimov, see Pâté de Foie Gras (short story). Fat liver redirects here. For the medical condition, see Fatty liver. Foie gras with mustard seeds and green onions in duck jus …
79Lard — Infobox oils name=Lard imagesize=300px caption= Wet rendered lard, from pork fatback. composition= fat= water= solids= sterols= fatcomposition=y sat= 38–43%: Palmitic acid: 25–28% Stearic acid: 12–14% Myristic acid: 1% interster= unsat= 56–62%… …
80Palm oil — from Ghana with its natural dark color visible, 2 litres …
