be+cooking+in+fat
91Fried chicken — This article is about fried chicken in the cuisine of the Southern United States. For fried chicken in the Cantonese cuisine of Southern China and Hong Kong, see crispy fried chicken. For fried chicken prepared Korea style, see Korean fried… …
92Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
93Coconut — For other uses, see Coconut (disambiguation). Coconut Palm Cocos nucifera Coconut Palm (Cocos nucifera) Scientific classification Kingdom …
94Nigella Lawson — The Honourable Nigella Lawson Lawson at a Borders book signing in 2004 Born Nigella Lucy Lawson 6 January 1960 ( …
95Diacylglycerol (DAG) oil — is a cooking oil in which the ratio of triglycerides to DAG is shifted to contain mostly DAG, unlike conventional cooking oils, which are rich in TAG. Vegetable DAG oil, for example, contains 80% DAG[1] and is used as a 1:1 replacement for liquid …
96Raw foodism — Articleissues|cleanup=September 2008|refimprove=March 2008| self published = September 2008Raw foodism (or rawism) is a lifestyle promoting the consumption of un cooked, un processed, and often organic foods as a large percentage of the diet. If… …
97Heston Blumenthal — Infobox Chef name = Heston Blumenthal caption = birthdate = birth date and age|1966|5|27 birthplace = High Wycombe, Buckinghamshire, United Kingdom deathdate = deathplace = style = Molecular Gastronomy education = Self taught Ratings = Michelin… …
98Creaming (food) — Butter being creamed by electric beaters. This article is about cooking. For other uses of the word creaming, see creaming (disambiguation). Creaming is used to refer to several different culinary processes. Contents …
99Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style …
100baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
