curd+of+milk
11curd cheese — noun : cottage cheese * * * curd cheese noun A mild white cheese made from skimmed milk curds • • • Main Entry: ↑curd * * * n. chiefly Brit. a mild, soft, smooth cheese made from skimmed milk curd * * * ˈcurd cheese 7 [curd cheese] …
12Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …
13milk — milkless, adj. /milk/, n. 1. an opaque white or bluish white liquid secreted by the mammary glands of female mammals, serving for the nourishment of their young. 2. this liquid as secreted by cows, goats, or certain other animals and used by… …
14curd — [[t]kɜrd[/t]] n. 1) coo a substance consisting mainly of casein, obtained from milk by coagulation and used as food or made into cheese 2) any substance resembling this 3) to turn into curd; curdle • Etymology: 1325–75; ME (v.), var. of crudden… …
15curd — The coagulum of milk. * * * curd kərd n the thick casein rich part of coagulated milk curdy ē adj …
16curd — n. 1 (often in pl.) a coagulated substance formed by the action of acids on milk, which may be made into cheese or eaten as food. 2 a fatty substance found between flakes of boiled salmon flesh. 3 the edible head of a cauliflower. Phrases and… …
17curd — Synonyms and related words: Devonshire cream, albumen, batter, blood clot, bonnyclabber, butter, buttermilk, casein, certified milk, cheese, clabber, clot, clotted cream, coagulate, coagulum, condensed milk, cornstarch, crassamentum, cream, dairy …
18curd — /kerrd/, n. 1. Often, curds. a substance consisting mainly of casein and the like, obtained from milk by coagulation, and used as food or made into cheese. 2. any substance resembling this. 3. Also called curd cheese. Chiefly Northeastern and… …
19curd — UK [kɜː(r)d] / US [kɜrd] noun [countable/uncountable] Word forms curd : singular curd plural curds the solid substance that forms in milk when it starts to become sour …
20curd — 1. noun a) The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese. b) a type of cheese. 2. verb To form curd; to curdle …
