curd+of+milk
101Prästost — ( priest cheese , sometimes spelled prastost or prestost ) is a Swedish cheese with historical roots in Sweden s one time custom of paying tithes with agricultural goods including milk. [cite book|author=Ridgeway, Judy|title=The Cheese Companion …
102Tofu skin — Chinese name Chinese 腐皮 Transcriptions Mandarin …
103List of Amul products — Amul is the acronym for Anand Milk Union Limited, a dairy cooperative company in Gujarat, India that markets a wide range of products including milk powders, milk, butter, ghee, cheese, chocolate, Shrikhand, Gulab Jamun, ice cream, cream,… …
104Granular cheese — Infobox Cheese name = Granular cheese othernames = country = None in particular regiontown = None in particular region = town = source = Cows pasteurised = Possibly texture = Granular, usually hard fat = protein = dimensions = weight = aging =… …
105Colby cheese — Colby Other names Colby Swiss Cheddar Country of origin United States Region, town …
106Mozzarella di Bufala Campana — (sometimes known as Buffalo Mozzarella ) is an Italian mozzarella cheese made from buffalo milk in the following areas of Italy: Caserta, Salerno and part of Benevento province, Naples, Frosinone, Latina and Rome. The Italian city of Aversa in… …
107Cuisine of Bihar — Bihari cuisine ( hi. बिहारी खाना) is predominantly vegetarian. However, unlike Gujarat or some communities of south, non vegetarian food is also quite acceptable even in traditional homes of Bihar. Some sects of Brahmins like the Maithil Brahmins …
108bacteria — bacterial, adj. bacterially, adv. /bak tear ee euh/, n.pl., sing. bacterium / tear ee euhm/. ubiquitous one celled organisms, spherical, spiral, or rod shaped and appearing singly or in chains, comprising the Schizomycota, a phylum of the kingdom …
109yogurt — /yoh geuhrt/, n. a prepared food having the consistency of custard, made from milk curdled by the action of cultures, sometimes sweetened or flavored. Also, yoghurt, yoghourt. [1615 25; < Turk yogurt] * * * Semisolid, fermented, often flavoured… …
110Bihari cuisine — This article is part of the series …
