hasty-pudding
21Pudding corn — (aka Puddin Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product made from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a… …
22Pudding — most often refers to a dessert, but can also be a savory dish. There are two main types.The word pudding probably comes from the French boudin , originally from the Latin botellus , meaning small sausage, referring to encased meats used in… …
23Hasty — may refer to:* Hasty, Colorado, United States * HMS Hasty (1894), a Charger class destroyer * HMS Hasty (H24), an H class destroyer * Hasty (racehorse), an unconsidered competitor who finished fifth in the 1840 Grand NationalPeople with the… …
24Pudding Corn — (aka Puddin Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding )is a gelatinous food product made from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a… …
25hasty — mid 14c., speedy, quick, by 1500s replacing or nativizing earlier hastif (c.1300) eager, impetuous, from O.Fr. hastif speedy, rapid; forward, advanced; rash, impetuous (12c., Mod.Fr. hátif), from haste (see HASTE (Cf. haste)). Meaning requiring… …
26pudding — puddinglike, adj. /pood ing/, n. 1. a thick, soft dessert, typically containing flour or some other thickener, milk, eggs, a flavoring, and sweetener: tapioca pudding. 2. a similar dish unsweetened and served with or as a main dish: corn pudding …
27Christmas pudding — For the atomic model, see Plum pudding model. This Christmas pudding is decorated with skimmia rather than holly. Christmas pudding is a pudding traditionally served on Christmas Day (December 25). It has its origins in medieval England, and is… …
28Rice pudding — Ris a la mande being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used… …
29Chocolate pudding — is a class of dessert with chocolate flavors. There are two main types: a boiled then chilled, texturally a custard set with starch, version commonly eaten in the U.S., Canada, Sweden, and East and South East Asia; and a steamed/baked, texturally …
30Mango pudding — Chinese 芒果布丁 Cantonese Jyutping mong1 gwo2 bou3 din6 Hanyu Pinyin …
