highly+spiced
11Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
12Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
13Culture of Libya — Asida is Libya s traditional dessert. It consists of a cooked wheat flour lump of dough, sometimes with added butter or honey Contents 1 Literature …
14Full breakfast — Eggs and bacon redirects here. For the flowering plant common in Europe and North Africa, see Lotus corniculatus. Part of a series on Meals …
15racy — adj 1. suggestive, risque , off color, ribald, bawdy; lewd, obscene, pornographic, Sl. porno or porny, erotic; immodest, indecent, shameless, Inf. blue; vulgar, filthy, dirty, smutty, Sl. raunchy; gross, coarse, crude, rude, indelicate, tactless …
16British cuisine — This article is part of a series on British cuisine …
17Cuisine of Devon — A Devon cream tea The cuisine of Devon in England has influenced, and been influenced, by other British cuisine. Contents 1 Food …
18linguica — noun a highly seasoned Portuguese pork sausage flavored with garlic and onions • Hypernyms: ↑pork sausage * * * /ling gwee seuh/; Port. /lionn gwee sah, seuh/, n. a highly spiced Portuguese garlic sausage. [ Pg; ulterior orig. uncert.] …
19Spicenut — Spice nut A small crisp cake, highly spiced. [1913 Webster] …
20andouille — noun Etymology: French, from Old French andoille, from Vulgar Latin *inductilia, neuter plural of *inductilis made by insertion, from Latin inductus, past participle of inducere to insert, bring in more at induce Date: 1605 a highly spiced smoked …
