highly+spiced
101Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …
102Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli …
103Fast food — is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with low quality preparation and… …
104List of English words of Persian origin — As Indo European languages, English and Persian have many words of common Proto Indo European origin, and many of these cognate words often have similar forms. Examples of these include: English (Mother) and Persian (Madar), English (Father) and… …
105Pastırma — or bastırma is a highly seasoned, air dried cured beef in the cuisines of the former Ottoman countries. EtymologyThe name pastırma is Turkish, from pastırma et pressed meat . [TDK dictionary] The word is used with minor variants in the various… …
106Liberia — This article is about the country in Africa. For the city, see Liberia, Costa Rica. Republic of Liberia …
107Wine — This article is about the beverage. For other uses, see Wine (disambiguation) …
108Culture of the Ottoman Empire — Eighteenth century mirror writing in Ottoman calligraphy. Depicts the phrase Ali is the vicegerent of God in both directions …
109Culture of Côte d'Ivoire — The culture of Côte d Ivoire is ethnically diverse. More than sixty indigenous ethnic groups are often cited, although this number may be reduced to seven clusters of ethnic groups by classifying small units together on the basis of common… …
110Tea culture — is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking.Tea is commonly drunk at social events, and many cultures have created intricate formal ceremonies for these… …
