highly+spiced
31andouille — [än do͞o′yə, ändo͞o′ē; ] Fr [ än do͞o′y ] n. 1. in France, a large sausage containing mainly pork tripe and chitterlings 2. in the cooking of the Cajuns, a smoked pork sausage that is flavored with garlic and highly spiced: Also andouille sausage …
32chilicon carne — chili con car·ne (kŏn kärʹnē) n. A highly spiced dish made of red peppers, meat, and often beans. [Spanish : chile, chili + con, with + carne, meat.] * * * …
33vindaloo — [vin′də lo͞o΄] n. a highly spiced curry originating in Goa, India, and usually containing vinegar adj. of or relating to this curry or to the hottest or spiciest kinds of curry [vindaloo spices] * * * vin·da·loo (vĭnʹdə lo͞o) n. pl. vin·da·loos 1 …
34Chungking — /choong king /; Chin. /joong ging /, n. Older Spelling. Chongqing. * * * ▪ China Introduction Chinese (Wade Giles) Ch ung ch ing , (Pinyin) Chongqing largest city of the Szechwan sheng (provi …
35chutney — /chut nee/, n. a sauce or relish of East Indian origin, often compounded of both sweet and sour ingredients, as fruits and herbs, with spices and other seasoning. Also, chutnee. [1805 15; < Hindi chatni] * * * ▪ food relish that accompanies …
36hot sauce — any of several highly spiced, pungent condiments, esp. one containing some type of pepper or chili. * * * …
37linguiça — /ling gwee seuh/; Port. /lionn gwee sah, seuh/, n. a highly spiced Portuguese garlic sausage. [ < Pg; ulterior orig. uncert.] * * * …
38malacia — malacoid /mal euh koyd /, adj. malacotic /mal euh kot ik/, adj. /meuh lay sheuh, shee euh, see euh/, n. Pathol. 1. softening, or loss of consistency, of an organ or tissue. 2. an abnormal craving for highly spiced food. [1650 60; < NL < Gk… …
39Oxford sausage — Oxford sausages, on sale in The Covered Market, Oxford. Oxford sausages are a distinctive variety of pork and veal sausage commonly associated with, and thought to have been developed in, the English city of Oxford. Traditionally, Oxford sausages …
40menudo — (meh NOO doh) [Spanish: small; Mexican Spanish: giblets] A highly spiced Mexican soup or stew made from calves’ feet, tripe, hominy, and vegetables, often served on New Year’s Day …
