highly+spiced
51pepperoni — ☆ pepperoni [pep΄ər ō′nē ] n. pl. pepperonis or pepperoni [< It peperoni (sing. peperone), cayenne peppers < pepe, pepper < L piper,PEPPER] a hard, highly spiced Italian sausage …
52salami — [sə lä′mē] n. [It, pl. of salame, preserved meat, salt pork < VL * salamen, for LL salsamen, salted food < L salsus: see SAUCE] a highly spiced, salted sausage, orig. Italian, of pork and beef, or of beef alone …
53vindaloo — [vin′də lo͞o΄] n. a highly spiced curry originating in Goa, India, and usually containing vinegar adj. of or relating to this curry or to the hottest or spiciest kinds of curry [vindaloo spices] …
54hot sauce — noun a pungent peppery sauce • Hypernyms: ↑sauce • Hyponyms: ↑Tabasco, ↑Tabasco sauce * * * any of several highly spiced, pungent condiments, esp. one containing some type of pepper or chili …
55spice nut — noun : a small crisp highly spiced cookie …
56andouille — (ˌ)änˈdüwē, an , ˈdwē noun or andouille sausage ( s) Etymology: French, from (assumed) Vulgar Latin inductilia, neuter plural of (assumed) inductilis made by insertion, from Latin inductus (past participle of inducere to insert, bring in) + …
57Dutch cuisine — Life in the Netherlands …
58Hypocras — (various spellings include ypocras, hippocras and hipocras) is a drink made from wine, possibly heated, and mixed with spices, most notably cinnamon. Its invention was traditionally attributed to the Greek physician Hippocrates (5th century BCE) …
59Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… …
60Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
