- maltobiose
- maltobiose mal"to*bi"ose, a. (Chem.) Maltose; {malt sugar}. [PJC]
The Collaborative International Dictionary of English. 2000.
maltobiose
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maltobiose — Maltose Malt ose (m[add]lt [=o]s ), n. [From {Malt}.] (Biochem.) A crystalline disaccharide ({C12H22O11}) formed from starch by the action of diastase of malt, and the amylolytic ferment of saliva and pancreatic juice; called also {maltobiose}… … The Collaborative International Dictionary of English
Maltobiose — Maltose Maltose Stucture chaise du Maltose. Général Nom IUPAC 1 α D Glucopyranosyl 4 α D Glucopyranose … Wikipédia en Français
maltobiose — maltozė statusas T sritis chemija apibrėžtis Gliukozės disacharidas, krakmolo fragmentas. atitikmenys: angl. malt sugar; maltobiose; maltose rus. мальтобиоза; мальтоза; солодовый сахар ryšiai: sinonimas – maltobiozė sinonimas – salyklo cukrus … Chemijos terminų aiškinamasis žodynas
maltobiose — SYN: maltose. * * * mal·to·bi·ose (mawl″to biґōs) maltose … Medical dictionary
Maltobiose — Mal|to|bi|o|se [nlat. maltum = Malz; ↑ biose] svw. ↑ Maltose … Universal-Lexikon
maltobiose — n. malt sugar, maltose, sweet substance derived from malt … English contemporary dictionary
malt sugar — maltobiose mal to*bi ose, a. (Chem.) Maltose; {malt sugar}. [PJC] … The Collaborative International Dictionary of English
C12H22O11 — Maltose Malt ose (m[add]lt [=o]s ), n. [From {Malt}.] (Biochem.) A crystalline disaccharide ({C12H22O11}) formed from starch by the action of diastase of malt, and the amylolytic ferment of saliva and pancreatic juice; called also {maltobiose}… … The Collaborative International Dictionary of English
malt sugar — Maltose Malt ose (m[add]lt [=o]s ), n. [From {Malt}.] (Biochem.) A crystalline disaccharide ({C12H22O11}) formed from starch by the action of diastase of malt, and the amylolytic ferment of saliva and pancreatic juice; called also {maltobiose}… … The Collaborative International Dictionary of English
Maltose — Malt ose (m[add]lt [=o]s ), n. [From {Malt}.] (Biochem.) A crystalline disaccharide ({C12H22O11}) formed from starch by the action of diastase of malt, and the amylolytic ferment of saliva and pancreatic juice; called also {maltobiose} and {malt… … The Collaborative International Dictionary of English
