Morchella esculenta

Morchella esculenta: morel mor"el (m[o^]r"[e^]l), n. [See {moril}.] (Bot.) An edible fungus ({Morchella esculenta}), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. [Written also {moril}.] [1913 Webster]

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Morchella esculenta — Scientific classification Kingdom: Fungi Division … Wikipedia
Morchella esculenta — Morchella esculenta … Wikipedia Español
Morchella esculenta — Morille Pour les articles homonymes, voir Morille (outil) … Wikipédia en Français
Morchella esculenta — Morchella esculenta … Wikipédia en Français
Morchella esculenta — Speisemorchel Speisemorchel (Morchella esculenta) Systematik Reich: Pilze (Fungi) Klasse … Deutsch Wikipedia
Morchella esculenta — noun an edible and choice morel with a globular to elongate head with an irregular pattern of pits and ridges • Syn: ↑common morel, ↑sponge mushroom, ↑sponge morel • Hypernyms: ↑morel • Member Holonyms: ↑Morchella, ↑ … Useful english dictionary
Morchella esculenta — … Википедия
Morchella conica — Scientific classification Kingdom: Fungi Division … Wikipedia
Morchella — Morel redirects here. For other uses, see Morel (disambiguation). Morel A black morel in Poland Scientific classification Kingdo … Wikipedia
Morchella — Morille Pour les articles homonymes, voir Morille (outil) … Wikipédia en Français

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