Pomace
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Pomace — in a bladder press. These are Chardonnay grapes left over after pressing. Pomace ( / … Wikipedia
pomace — [pum′is] n. [ML pomacium, cider < L pomum, fruit (in VL, apple)] 1. the crushed pulp of apples or other fruit pressed for juice 2. the crushed matter of anything pressed, as seed for oil … English World dictionary
pomace — мезга pomace disintegrator машина для разрыхления мезги pomace cap punching сбивание шапки мезги … English-Russian travelling dictionary
Pomace brandy — is a liquor distilled from pomace. Examples include the Croatian / Montenegrin / Serbian lozovača (loza), Cypriot zivania, French marc, Georgian chacha, German Tresterbrand, Greek tsipouro, Hungarian törköly, Italian grappa, Bulgarian grozdova,… … Wikipedia
pomace fly — noun any of numerous small insects whose larvae feed on fruits • Syn: ↑fruit fly • Hypernyms: ↑dipterous insect, ↑two winged insects, ↑dipteran, ↑dipteron • Hyponyms: ↑ … Useful english dictionary
pomace-fly — pomˈace fly noun A fruit fly (genus Drosophila) • • • Main Entry: ↑pomace … Useful english dictionary
pomace — noun Etymology: Middle English pomys, probably from Medieval Latin pomacium cider, from Late Latin pomum apple, from Latin, fruit Date: 15th century 1. the dry or pulpy residue of material (as fruit, seeds, or fish) from which a liquid (as juice… … New Collegiate Dictionary
pomace — /pum is, pom /, n. 1. the pulpy residue from apples or similar fruit after crushing and pressing, as in cider making. 2. any crushed or ground, pulpy substance. [1545 55; perh. < ML pomacium cider, deriv. of L pomum fruit; see POME] * * * … Universalium
pomace — noun the pulp that remains after a fruit has been pressed to extract the juice (or a nut etc has been pressed to extract the oil) … Wiktionary
Pomace — The mash left after apples had been crushed in the making of cider. [< Fr. pomme = an apple] Cf. Pollard … Dictionary of Medieval Terms and Phrases
