{Porterhouse steak}, a steak cut from a sirloin of beet, including the upper and under part. [1913 Webster]
The Collaborative International Dictionary of English. 2000.
Porterhouse-Steak — Ein T Bone oder Porterhouse Steak Das T Bone Steak, wie auch das Porterhouse Steak, wird mit Filet und Knochen aus dem flachen Roastbeef geschnitten. Die beiden sehr ähnlichen Zuschnitte unterscheiden sich hauptsächlich durch Dicke und Größe des… … Deutsch Wikipedia
porterhouse steak — noun large steak from the thick end of the short loin containing a T shaped bone and large piece of tenderloin • Syn: ↑porterhouse • Hypernyms: ↑beefsteak • Part Holonyms: ↑beef loin … Useful english dictionary
porterhouse steak — por|ter|house steak [ˌpo:təhaus ˈsteık US ˌpo:rtər ] n [U and C] a thick, flat piece of high quality ↑beef … Dictionary of contemporary English
porterhouse steak — noun a thick steak cut from the thick end of a sirloin … English new terms dictionary
porterhouse-steak — portˈerhouse or porˈterhouse steak noun A choice cut of beefsteak next to the sirloin • • • Main Entry: ↑porter … Useful english dictionary
porterhouse steak — noun (C, U) a thick, flat piece of high quality beef 1 (1) … Longman dictionary of contemporary English
Porterhouse Blue — is a novel written by Tom Sharpe, first published in 1974. A satirical look at Cambridge life and the struggle between tradition and reform, it tells the story of Skullion, the Head Porter of a fictional Cambridge college, Porterhouse. There is a … Wikipedia
Porterhouse — Por ter*house, n. A house where porter is sold. [1913 Webster] {Porterhouse steak}, a steak cut from a sirloin of beet, including the upper and under part. [1913 Webster] … The Collaborative International Dictionary of English
Porterhouse — can refer to: *Porterhouse steak *Porterhouse Brewery *A fictional Cambridge college in the novel Porterhouse Blue by Tom Sharpe … Wikipedia
porterhouse — [pôr′tər hous΄] n. 1. Historical a place where beer and porter (and sometimes steaks and chops) are served ☆ 2. [said to be so named as a specialty at a former New York porterhouse] a choice cut of beef from the loin just before the sirloin: in… … English World dictionary
