- Baked
- Bake Bake (b[=a]k), v. t. [imp. & p. p. {Baked} (b[=a]kt); p.
pr. & vb. n. {Baking}.] [AS. bacan; akin to D. bakken, OHG.
bacchan, G. backen, Icel. & Sw. baka, Dan. bage, Gr. fw`gein
to roast.]
1. To prepare, as food, by cooking in a dry heat, either in
an oven or under coals, or on heated stone or metal; as,
to bake bread, meat, apples.
[1913 Webster]
Note: Baking is the term usually applied to that method of cooking which exhausts the moisture in food more than roasting or broiling; but the distinction of meaning between roasting and baking is not always observed. [1913 Webster]
2. To dry or harden (anything) by subjecting to heat, as, to bake bricks; the sun bakes the ground. [1913 Webster]
3. To harden by cold. [1913 Webster]
The earth . . . is baked with frost. --Shak. [1913 Webster]
They bake their sides upon the cold, hard stone. --Spenser. [1913 Webster]
The Collaborative International Dictionary of English. 2000.