2. The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so used. [Webster 1913 Suppl.]
The Collaborative International Dictionary of English. 2000.
Ramekin — Saltar a navegación, búsqueda Ramekin Un ramekin o ramequin es un pequeño plato cóncavo, a menudo de color blanco, preferido generalmente para la preparación de pequeñas porciones de varias recetas cocinadas al horno. Las recetas pueden ser… … Wikipedia Español
Ramekin — Ram e*kin (r[a^]m [ e]*k[i^]n), n. same as {Ramequin}. [Webster 1913 Suppl.] … The Collaborative International Dictionary of English
ramekin — 1706, from Fr. ramequin (late 17c.), of uncertain origin … Etymology dictionary
ramekin — ► NOUN ▪ a small dish for baking and serving an individual portion of food. ORIGIN French ramequin, of Low German or Dutch origin … English terms dictionary
ramekin — or ramequin [ram′ə kin] n. [Fr ramequin < MDu rammeken, cheese dish < dial. var. of rom, cream, akin to OE ream, Ger rahm] 1. a food mixture, specif. one made of bread crumbs, cheese, and eggs, baked in individual baking dishes 2. such a… … English World dictionary
Ramekin — A ramekin or ramequin is a small glazed ceramic serving bowl used for the preparation and serving of various food dishes. With a typical volume of 2 8 oz, ramekins are common dishes used for serving crème brûlée, Molten chocolate cake, moimoi,… … Wikipedia
ramekin — [[t]ræ̱mɪkɪn[/t]] ramekins N COUNT A ramekin or a ramekin dish is a small dish in which food for one person can be baked in the oven … English dictionary
ramekin — UK [ˈræmɪkɪn] / US noun [countable] Word forms ramekin : singular ramekin plural ramekins a small dish used for baking and serving food for one person … English dictionary
ramekin — n. 1 (in full ramekin case or dish) a small dish for baking and serving an individual portion of food. 2 food served in such a dish, esp. a small quantity of cheese baked with breadcrumbs, eggs, etc. Etymology: F ramequin, of LG or Du. orig … Useful english dictionary
ramekin — also ramequin noun Etymology: French ramequin, from Low German ramken, diminutive of ram cream Date: circa 1706 1. a preparation of cheese especially with bread crumbs or eggs baked in a mold or shell 2. an individual baking dish … New Collegiate Dictionary
