barbecuing arbecuing n. Roasting a large piece of meat on a grill or a revolving spit out of doors over an open fire. [WordNet 1.5]

The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • Barbecuing — Barbecue Bar be*cue, v. t. [imp. & p. p. {Barbecued}; p. pr. & vb. n. {Barbecuing}.] 1. To dry or cure by exposure on a frame or gridiron. [1913 Webster] They use little or no salt, but barbecue their game and fish in the smoke. Stedman. [1913… …   The Collaborative International Dictionary of English

  • barbecuing — bar·be·cue || bɑːbɪkjuː n. broiler, grill; meat which is cooked on a grill; sauce for grilled meat; outdoor party where grilled food is eaten v. roast meat on a grill …   English contemporary dictionary

  • barbecuing — noun roasting a large piece of meat on a revolving spit out of doors over an open fire • Hypernyms: ↑roasting …   Useful english dictionary

  • Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …   Wikipedia

  • Barbecue — This article is about the cuisine. For the cooking appliance, see Barbecue grill. For other uses, see Barbecue (disambiguation). A barbecue at a street fair in New York City s East Village known as Ternera a la Llanera from the Colombian… …   Wikipedia

  • Barbecue grill — This article is about the cooking appliance and should not be confused with the noun Barbecue . For other uses, see Restaurant. Food cooking on a charcoal grill A barbecue grill is a device for cooking food by applying heat directly from below.… …   Wikipedia

  • Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat …   Wikipedia

  • barbecue — barbecuer, n. /bahr bi kyooh /, n., v., barbecued, barbecuing. n. 1. pieces of beef, fowl, fish, or the like, roasted over an open hearth, esp. when basted in a barbecue sauce. 2. a framework, as a grill or a spit, or a fireplace for cooking meat …   Universalium

  • barbecue — [bär′bə kyo͞o΄] n. [AmSp barbacoa < Taino, lit., framework of sticks] 1. Obs. a raised framework for smoking, drying, or broiling meat 2. a hog, steer, etc. broiled or roasted whole over an open fire, sometimes in an open pit 3. a) any meat… …   English World dictionary

  • Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”