bret — Brill Brill, n. [Cf. Corn. brilli mackerel, fr. brith streaked, speckled.] (Zo[ o]l.) A fish allied to the turbot ({Rhombus levis}), much esteemed in England for food; called also {bret}, {pearl}, {prill}. See {Bret}. [1913 Webster] || … The Collaborative International Dictionary of English
Brill — Brill, n. [Cf. Corn. brilli mackerel, fr. brith streaked, speckled.] (Zo[ o]l.) A fish allied to the turbot ({Rhombus levis}), much esteemed in England for food; called also {bret}, {pearl}, {prill}. See {Bret}. [1913 Webster] || … The Collaborative International Dictionary of English
pearl — Brill Brill, n. [Cf. Corn. brilli mackerel, fr. brith streaked, speckled.] (Zo[ o]l.) A fish allied to the turbot ({Rhombus levis}), much esteemed in England for food; called also {bret}, {pearl}, {prill}. See {Bret}. [1913 Webster] || … The Collaborative International Dictionary of English
prill — Brill Brill, n. [Cf. Corn. brilli mackerel, fr. brith streaked, speckled.] (Zo[ o]l.) A fish allied to the turbot ({Rhombus levis}), much esteemed in England for food; called also {bret}, {pearl}, {prill}. See {Bret}. [1913 Webster] || … The Collaborative International Dictionary of English
SCARUS — principem inter pisces saxatiles, iudice Galenô, locum tenet. pro quo Diphilus est apud Athenaeum l. 8. Χκάρος ἁπαλόσαρκος, ψαθυρὸς, γλυκὺς, κοῦφος, ἐυπεπτος, ἐυανοίδοτος, ἐυκοίλιος. Scarus tenerâ est carne, friatilis, dulcis, levis, concoctu… … Hofmann J. Lexicon universale