Scotch collops — plural noun Minced beef (sometimes called scotched collops) • • • Main Entry: ↑Scotch … Useful english dictionary
Scotch collops — /skɒtʃ ˈkɒləps/ (say skoch koluhps) noun a savoury dish made of minced meat …
Scotch — Scotch, v. t. [Probably the same word as scutch; cf. Norw. skoka, skoko, a swingle for flax; perhaps akin to E. shake.] To cut superficially; to wound; to score. [1913 Webster] We have scotched the snake, not killed it. Shak. [1913 Webster]… … The Collaborative International Dictionary of English
Collops — are slices of meat. The derivation of the term is uncertain. It appears to be related to the Swedish word kalops, rather than to the French word escalope.[1] In Elizabethan times, collops came to refer specifically to slices of bacon. Shrove… … Wikipedia
Scotched collops — Scotch Scotch, v. t. [Probably the same word as scutch; cf. Norw. skoka, skoko, a swingle for flax; perhaps akin to E. shake.] To cut superficially; to wound; to score. [1913 Webster] We have scotched the snake, not killed it. Shak. [1913… … The Collaborative International Dictionary of English
scotcht collops — Scotch Scotch, v. t. [Probably the same word as scutch; cf. Norw. skoka, skoko, a swingle for flax; perhaps akin to E. shake.] To cut superficially; to wound; to score. [1913 Webster] We have scotched the snake, not killed it. Shak. [1913… … The Collaborative International Dictionary of English
Scottish cuisine — This article is part of a series on British cuisine … Wikipedia
Gastronomía de Escocia — Un haggis sin cocinar, una de las especialidades típicas de la Cocina Escocesa La gastronomía de Escocia comparte algunos platos con la cocina inglesa pero tiene muchos atributos distintivos así como recetas propias, gracias algunas de ellas a… … Wikipedia Español
skotch — a notch, or cut. Hence scotch d collops. Exm … A glossary of provincial and local words used in England
squotch — a notch, or cut. Hence scotch d collops. Exm … A glossary of provincial and local words used in England
