beef to the hoof — adjective fat, chubby, particularly with fat legs … Wiktionary
On the hoof — Hoof Hoof, v. i. 1. To walk as cattle. [R.] William Scott. [1913 Webster] 2. To be on a tramp; to foot. [Slang, U.S.] [1913 Webster] {To hoof it}, to foot it. {On the hoof}, of cattle, standing (on the hoof); not slaughtered. {beef on the hoof},… … The Collaborative International Dictionary of English
on the hoof — 1) while you are doing something else, especially going from one place to another We can grab some lunch on the hoof. 2) if you make a decision on the hoof, you do so without thinking about it carefully first 3) not yet killed for eating beef on… … English dictionary
Hoof — Hoof, v. i. 1. To walk as cattle. [R.] William Scott. [1913 Webster] 2. To be on a tramp; to foot. [Slang, U.S.] [1913 Webster] {To hoof it}, to foot it. {On the hoof}, of cattle, standing (on the hoof); not slaughtered. {beef on the hoof}, live… … The Collaborative International Dictionary of English
hoof — hoof1 [ huf ] (plural hoofs or hooves [ huvz ] ) noun count the hard part of a horse s foot on the hoof not yet killed for eating: beef on the hoof hoof hoof 2 [ huf ] verb INFORMAL hoof it to walk somewhere instead of traveling in a vehicle … Usage of the words and phrases in modern English
Trouble on the Hoof: Disease Outbreaks in Europe — ▪ 2002 by Brian J. Ford Farmers rarely celebrate good fortune in the modern world, but British agriculture seemed to be emerging from a period of darkness as 2001 began. The scourge of “mad cow” disease was in retreat. After mad cow… … Universalium
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
To hoof it — Hoof Hoof, v. i. 1. To walk as cattle. [R.] William Scott. [1913 Webster] 2. To be on a tramp; to foot. [Slang, U.S.] [1913 Webster] {To hoof it}, to foot it. {On the hoof}, of cattle, standing (on the hoof); not slaughtered. {beef on the hoof},… … The Collaborative International Dictionary of English
Beef and bone meal — Beef and bone meal, as stated by AAFCO, is the rendered product from beef tissues, including bone, exclusive of any added blood, hair, hoof, horn, hide trimmings, manure, stomach and rumen contents, except in such amounts as may occur unavoidably … Wikipedia
Cuisine of the Community of Madrid — Platter of cocido madrileño, a traditional and emblematic part of Madrid cuisine, featuring two of three traditional servings The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part … Wikipedia