Smokehouse

Smokehouse
Smokehouse Smoke"house`, n. A building where meat or fish is cured by subjecting it to a dense smoke. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

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  • Smokehouse — ist die Teilbezeichnung mehrerer historischer Objekte des NRHP in den Vereinigten Staaten: Armour Company Smokehouse and Distribution Plant, Hinds County, Mississippi (NRHP NR. 83003956) Bolin Barn and Smokehouse, Benton County, Arkansas (NRHP NR …   Deutsch Wikipedia

  • smokehouse — ► NOUN ▪ a shed or room for smoking fish or meat …   English terms dictionary

  • smokehouse — ☆ smokehouse [smōk′hous΄] n. a building, esp. an outbuilding on a farm, where meats, fish, etc. are cured by smoke …   English World dictionary

  • Smokehouse — A smokehouse is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. cite web |url=http://www.wedlinydomowe.com/smokehouse old.htm|title=Meat Smoking and Smokehouse …   Wikipedia

  • Smokehouse Creek — bezeichnet mehrere Flüsse in den Vereinigten Staaten: das Smokehouse Creek (Kalifornien), Mendocino County, im US Bundesstaat Kalifornien das Smokehouse Creek (Florida), Calhoun County, im US Bundesstaat Florida das Smokehouse Creek (North… …   Deutsch Wikipedia

  • Smokehouse (magazine) — Smokehouse was a humour magazine published by Popular Magazines in the 1930s. It presented spoof ads and articles much in the manner popularised by the 50s magazine Mad.External links* [http://gallery.bcentral.com/GID5133834P4352535… …   Wikipedia

  • smokehouse — noun Date: 1746 a building where meat or fish is cured by means of dense smoke …   New Collegiate Dictionary

  • smokehouse — a small structure or shed used for smoke drying …   Dictionary of ichthyology

  • smokehouse — /smohk hows /, n., pl. smokehouses / how ziz/. a building or place in which meat, fish, etc., are cured with smoke. [1665 75; SMOKE + HOUSE] * * * …   Universalium

  • smokehouse — noun a) A structure used to smoke food to preserve it and to add flavor. b) A structure in which freshly harvested tobacco is cured or preserved by smoking. Syn: smokery …   Wiktionary

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