spiciest — spic·y || spaɪsɪ adj. seasoned with spices; piquant, pungent, zesty; lively, full of spirit … English contemporary dictionary
spiciest — superlative of spicy … Useful english dictionary
Phall — (sometimes spelt as phaal, phal or paal) is an Indian curry dish, which originated in South India. [cite web |url=http://flatproduct.co.uk/indiaorganics/menu/house specials.html |title=Phall curry|accessdate=2008 07 14 |publisher= India Organix]… … Wikipedia
Spicier — Spicy Spi cy, a. [Compar. {Spicier}; superl. {Spiciest}.] [From {Spice}.] 1. Flavored with, or containing, spice or spices; fragrant; aromatic; as, spicy breezes. The spicy nut brown ale. Milton. [1913 Webster] Led by new stars, and borne by… … The Collaborative International Dictionary of English
Spicy — Spi cy, a. [Compar. {Spicier}; superl. {Spiciest}.] [From {Spice}.] 1. Flavored with, or containing, spice or spices; fragrant; aromatic; as, spicy breezes. The spicy nut brown ale. Milton. [1913 Webster] Led by new stars, and borne by spicy… … The Collaborative International Dictionary of English
Andhra Pradesh — Infobox Indian Jurisdiction type = state state name = Andhra Pradesh native name = Andhra Pradesh other name = ఆంధ్ర ప్రదేశ్ abbreviation = IN AP capital = Hyderabad latd = 17.366 |longd = 78.476 largest city = Hyderabad major cities =… … Wikipedia
Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand … Wikipedia
Culture of Mexico — Danza de los Voladores de Papantla a ritual dance in Veracruz, Mexico performed by the Totonac Indians and Olmeca Indians. Mexico has changed rapidly during the 20th century. In many ways, contemporary life in its cities has become similar to… … Wikipedia
Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… … Wikipedia
Andouille — (French: IPA| [ɑ̃duj] , American English: IPA| [ɑnˡdu:ɪ] (pronounced ahn DWEE ) is defined Andouille sausage (Gastronomy) Definition (various), MiMi.hu, 2006, webpage: [http://en.mimi.hu/gastronomy/andouille sausage.html Hu Andou] . ] as a coarse … Wikipedia
