- Trisaccharide
- Trisaccharide Tri*sac"cha*ride, n. Also -rid -rid (Chem.) A complex sugar, as raffinose, yielding by hydrolysis three simple sugar molecules. [Webster 1913 Suppl.]
The Collaborative International Dictionary of English. 2000.
Trisaccharide
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Trisaccharide — Trisaccharide, s. Kohlehydrate … Meyers Großes Konversations-Lexikon
Trisaccharide — (Saccharotriosen), eine Klasse von Zuckerarten, zu welcher die Raffinose, Melecitose u.a.m. gehören. Näheres s. unter Kohlehydrate … Lexikon der gesamten Technik
trisaccharide — [trī sak′ə rīd΄] n. a carbohydrate yielding three monosaccharides upon hydrolysis, as raffinose … English World dictionary
Trisaccharide — Raffinose, Trisaccharid aus den drei Einfachzuckern Galactose, Glucose und Fructose Trisaccharide (veraltet Dreifachzucker) sind organisch chemische Verbindungen aus der Gruppe der Kohlenhydrate mit der allgemeinen Summenformel CnH2n−4On−2. Bei… … Deutsch Wikipedia
trisaccharide — trisacharidas statusas T sritis chemija apibrėžtis Sacharidas, kurio molekulė susideda iš trijų glikozidiniu ryšiu susijungusių monosacharidų liekanų. atitikmenys: angl. trisaccharide rus. трисахарид … Chemijos terminų aiškinamasis žodynas
trisaccharide — noun Etymology: International Scientific Vocabulary Date: circa 1899 a sugar that yields on complete hydrolysis three monosaccharide molecules … New Collegiate Dictionary
Trisaccharide — Trisaccharides are oligosaccharides composed of three monosaccharides.Examples include: * Raffinose * Melezitose * Maltotrioseee also* DisaccharideExternal links* … Wikipedia
trisaccharide — /truy sak euh ruyd , euhr id/, n. Chem. a carbohydrate composed of three monosaccharide units, and hydrolyzable to a monosaccharide or a mixture of monosaccharides. [1895 1900; TRI + SACCHARIDE] * * * … Universalium
trisaccharide — noun An oligosaccharide consisting of three monosaccharide units joined together … Wiktionary
trisaccharide — A carbohydrate containing three monosaccharide residues, e.g., raffinose. * * * tri·sac·cha·ride ( )trī sak ə .rīd n a sugar that yields on complete hydrolysis three monosaccharide molecules * * * tri·sac·cha·ride (tri sakґə rīd) any of … Medical dictionary
