- Zoutch
- Zoutch outch (?; 277), v. t. (Cookery) To stew, as flounders, eels, etc., with just enough or liquid to cover them. --Smart. [1913 Webster]
The Collaborative International Dictionary of English. 2000.
Zoutch
Look at other dictionaries:
zoutch — verb To stew, as flounders, eels, etc., with just enough liquid to cover them … Wiktionary
water-zoutch — v. see water souchy … Useful english dictionary
water souchet — Water souchy Wa ter souch y (Cookery) A dish consisting of small fish stewed and served in a little water. [Written also {water souchet}.] See {Zoutch}. [1913 Webster] … The Collaborative International Dictionary of English
Water souchy — Wa ter souch y (Cookery) A dish consisting of small fish stewed and served in a little water. [Written also {water souchet}.] See {Zoutch}. [1913 Webster] … The Collaborative International Dictionary of English
