Syn: borsch, borsh, borscht, borshch, bortsch. [WordNet 1.5 +PJC]
The Collaborative International Dictionary of English. 2000.
borsht — (bôrsht) n. Variant of borscht. * * * … Universalium
borsht belt — noun (informal) a resort area in the Catskill Mountains of New York that was patronized primarily by Jewish guests many comedians learned their trade playing the borscht circuit • Syn: ↑borscht circuit, ↑borsht circuit, ↑borscht belt • Usage… … Useful english dictionary
borsht circuit — noun (informal) a resort area in the Catskill Mountains of New York that was patronized primarily by Jewish guests many comedians learned their trade playing the borscht circuit • Syn: ↑borscht circuit, ↑borscht belt, ↑borsht belt • Usage Domain … Useful english dictionary
borsht — noun An alternative spelling of borscht … Wiktionary
borsht — noun a Russian or Polish soup usually containing beet juice as a foundation • Syn: ↑borsch, ↑borsh, ↑borscht, ↑borshch, ↑bortsch • Hypernyms: ↑soup * * * noun see … Useful english dictionary
shchi — borsht orsht n. [Russian] a Russian soup usually containing beet juice as a foundation, and often served with sour cream. Also, as used in the U.S., a sour cabbage soup, called in Russian {shchi}. Syn: borsch, borsh, borscht, borshch, bortsch.… … The Collaborative International Dictionary of English
borscht — (borsht) [Russian] In Russia and eastern Europe, any of a variety of soups based on cabbage, beets, potatoes, meat stock, etc., served hot or cold and sometimes topped with sour cream … Dictionary of foreign words and phrases
borscht — noun a Russian or Polish soup usually containing beet juice as a foundation • Syn: ↑borsch, ↑borsh, ↑borsht, ↑borshch, ↑bortsch • Hypernyms: ↑soup * * * noun see … Useful english dictionary
Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… … Wikipedia
Kalduny — or kolduny ( be. калдуны, ru. кoлдуны, pl. kołduny, lt. koldūnai, used in plural only) are stuffed dumplings made of unleavened dough in Belarusian, Lithuanian, and Polish cuisines, akin to the Russian pelmeni and the Ukrainian vareniki. In… … Wikipedia
