2. Too serve as a caudle to; to refresh. [R.] --Shak. [1913 Webster]
The Collaborative International Dictionary of English. 2000.
caudling — n. warm drink made of spiced and sweetened wine that sometimes contains bread and eggs in the mixture as well (usually served to sick people or women after childbirth) v. serve someone caudle; prepare a caudle … English contemporary dictionary
Caudle — Cau dle, v. t. [imp. & p. p. {Caudled}; p. pr. & vb. n. {Caudling}.] 1. To make into caudle. [1913 Webster] 2. Too serve as a caudle to; to refresh. [R.] Shak. [1913 Webster] … The Collaborative International Dictionary of English
Caudled — Caudle Cau dle, v. t. [imp. & p. p. {Caudled}; p. pr. & vb. n. {Caudling}.] 1. To make into caudle. [1913 Webster] 2. Too serve as a caudle to; to refresh. [R.] Shak. [1913 Webster] … The Collaborative International Dictionary of English
caudle — I. ˈkȯdəl noun ( s) Etymology: Middle English caudel, from Old North French, from caud , caut warm, from Latin caldus, calidus warm more at caldron : a drink made usually of warm ale or wine mixed with bread or gruel, eggs, sugar, and … Useful english dictionary
