- Chese
- Chese \Chese\, v. t. To choose [Obs.] --Chaucer. [1913 Webster]
The Collaborative International Dictionary of English. 2000.
Chese
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chese — obs. f. cheese, choose … Useful english dictionary
Chese — Recorded in a number of spellings including Chese, Cheese, Chess, Chesse, and Cheeseman, this is an English medieval surname. It is occupational and describes a cheese maker. In the case of Cheeseman it refers to the foreman of a cheese making… … Surnames reference
chèse — catéchèse … Dictionnaire des rimes
chessy cat — ˈchesē Usage: sometimes capitalized 1st C slang variant of cheshire cat … Useful english dictionary
Cheese — This interesting surname is a metonymic or nickname surname taken from the occupation of cheesemaker. The more usual surname form is Cheeseman, although strictly speaking Cheeseman refers to the servant or manager of the cheese making, whilst… … Surnames reference
Chess — Recorded in a number of spellings including Chese, Cheese, Chess, Chesse, and Cheeseman, this is an English medieval surname. It is occupational and describes a cheese maker. In the case of Cheeseman it refers to the foreman of a cheese making… … Surnames reference
Louis Silvy — est un parlementaire et polémiste janséniste français né à Paris le 27 novembre 1760 et mort à Port Royal des Champs, commune de Magny les Hameaux le 12 juin 1847. Sommaire 1 La famille Silvy 2 Le parlementaire janséniste … Wikipédia en Français
Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or … The Collaborative International Dictionary of English
Cheese cake — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese fly — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
