2. A seller of fish. [Prov. Eng.] --Halliwell.
[1913 Webster]
{Chowder beer}, a liquor made by boiling black spruce in water and mixing molasses with the decoction. [1913 Webster]
The Collaborative International Dictionary of English. 2000.
Chowder — Chow der (chou d[ e]r), n. [F. chaudi[ e]re a kettle, a pot. Cf. {Caldron}.] 1. (Cookery) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together. [1913 Webster] 2. A seller of fish. [Prov. Eng.] Halliwell. [1913 Webster]… … The Collaborative International Dictionary of English
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