When lust . . . Lets in defilement to the inward parts, The soul grows clotted by contagion. --Milton. [1913 Webster]
The Collaborative International Dictionary of English. 2000.
Clotted — Clot Clot, v. i. [imp. & p. p. {Clotted}; p. pr. & vb. n. {Clotting}.] To concrete, coagulate, or thicken, as soft or fluid matter by evaporation; to become a cot or clod. [1913 Webster] … The Collaborative International Dictionary of English
clotted — adj. Clotted is used with these nouns: ↑blood, ↑cream … Collocations dictionary
clotted — adjective thickened or coalesced in soft thick lumps (such as clogs or clots) (Freq. 1) clotted blood seeds clogged together • Syn: ↑clogged • Similar to: ↑thick … Useful english dictionary
Clotted cream — A tub of clotted cream, showing top crust. Origin Alternative name(s) Clouted cream, Devonshire cream Place of origin … Wikipedia
Clotted Cream — (auch Streichrahm) ist eine Art dicker Rahm (Sahne), der aus roher (unhomogenisierter und unpasteurisierter) Kuhmilch hergestellt wird. Die Milch wird in flachen Pfannen erhitzt und für mehrere Stunden stehen gelassen. In dieser Zeit sammelt sich … Deutsch Wikipedia
Clotted cream — Clotted Cream. Clotted Cream ist eine Art dicker Rahm, der aus roher (unhomogenisierter und unpasteurisierter) Kuhmilch hergestellt wird. Die Milch wird in flachen Pfannen erhitzt und für mehrere Stunden stehen gelassen. In dieser Zeit sammelt… … Deutsch Wikipedia
clotted cream — n [U] BrE very thick cream made by slowly heating milk and taking the cream from the top … Dictionary of contemporary English
clotted cream — ► NOUN chiefly Brit. ▪ thick cream obtained by heating milk slowly and then allowing it to cool while the cream content rises to the top in coagulated lumps … English terms dictionary
Clotted cream — Un pot de clotted cream La crème caillée (connu aussi sous le nom de crème grumeleuse, Clotted cream, Devonshire cream ou Devon cream) est une sorte de crème fraîche épaisse obtenue en faisant chauffer du lait de vache non pasteurisé et en le… … Wikipédia en Français
clotted cream — cream that has been clotted by cooking. Also called, Brit., Devon cream, Devonshire cream. [1875 80] * * * … Universalium
