- Emulge
- Emulge \E*mulge"\, v. t. [L. emulgere, emulsum; e out + mulgere to milk; akin to E. milk. See {Milk}.] To milk out; to drain. [Obs.] --Bailey. [1913 Webster]
The Collaborative International Dictionary of English. 2000.
Emulge
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emulge — ə̇ˈməlj, ēˈ transitive verb ( ed/ ing/ s) Etymology: Latin emu̇lgēre to milk out archaic : to draw off the fluid from (a bodily organ) … Useful english dictionary
Emulsin — E*mul sin, n. [See {Emulsion}, {Emulge}.] (Chem.) (a) The white milky pulp or extract of bitter almonds. [R.] (b) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain… … The Collaborative International Dictionary of English
Emulsion — E*mul sion, n. [From L. emulgere, emulsum: cf. F. [ e]mulsion. See {Emulge}.] Any liquid preparation of a color and consistency resembling milk; as: (a) In pharmacy, an extract of seeds, or a mixture of oil and water united by a mucilaginous… … The Collaborative International Dictionary of English
emulgence — emulˈgence noun • • • Main Entry: ↑emulge … Useful english dictionary
