- Erythrophyllin
- Erythrophyll E*ryth"ro*phyll, Erythrophyllin Er`y*throph"yl*lin, n. [Gr. 'eryqro`s red + ? leaf.] (Physiol. Bot.) The red coloring matter of leaves, fruits, flowers, etc., in distinction from chlorophyll. [1913 Webster]
The Collaborative International Dictionary of English. 2000.