Erythrozyme

Erythrozyme
Erythrozyme E*ryth"ro*zyme, n. [Gr. 'eryqro`s red + ? leaven.] (Physiol. Chem.) A ferment extracted from madder root, possessing the power of inducing alcoholic fermentation in solutions of sugar. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

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