- Flocculated
- Flocculate Floc"cu*late, v. i. [imp. & p. p. {Flocculated}; p. pr. & vb. n. {Flocculating}.] (Geol.) To aggregate into small lumps. [1913 Webster]
The Collaborative International Dictionary of English. 2000.
Flocculated
Look at other dictionaries:
flocculated — adjective Collected together in a loose aggregation like flocks (tufts) of wool, or coagulated in this way … Wiktionary
flocculated — adj. hairy, woolly, tufted v. form into a loose woolly masses … English contemporary dictionary
Dilute flocculated system — Присутствие хлопьев пигмента (в печатной краске) … Краткий толковый словарь по полиграфии
Plasticizer — Plasticizers are additives that increase the plasticity or fluidity of the material to which they are added, these include plastics, cement, concrete, wallboard and clay bodies. Although the same compounds are often used for both plastics and… … Wikipedia
flocculate — To become flocculent. * * * floc·cu·late fläk yə .lāt vb, lat·ed; lat·ing vt to cause to aggregate into a flocculent mass <denature and flocculate cell proteins> vi to become flocculated floc·cu·la·tion .fläk yə lā shən n floc·cu·late lət … Medical dictionary
flocculate — [fläk′yə lāt΄; ] for n [., fläk′yələt] vt., vi. flocculated, flocculating to form small, individual masses, as in a suspension n. a flocculated mass flocculation n … English World dictionary
Flocculate — Floc cu*late, v. i. [imp. & p. p. {Flocculated}; p. pr. & vb. n. {Flocculating}.] (Geol.) To aggregate into small lumps. [1913 Webster] … The Collaborative International Dictionary of English
Flocculating — Flocculate Floc cu*late, v. i. [imp. & p. p. {Flocculated}; p. pr. & vb. n. {Flocculating}.] (Geol.) To aggregate into small lumps. [1913 Webster] … The Collaborative International Dictionary of English
Colloid — Milk is an emulsified colloid of liquid butterfat globules dispersed within a water based solution. A colloid is a substance microscopically dispersed evenly throughout another substance.[1] A colloidal system consists of two separate phases: a… … Wikipedia
Ghee — is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali and Pakistani) cuisine. The word ghee comes from Sanskrit: घृत (ghṛta, IPA: [ɡʱrit̪ə] sprinkled ) and has several… … Wikipedia
