The Collaborative International Dictionary of English. 2000.
Gallization — Gallize Gal lize, v. t. [imp. & p. p. {Gallized}; p. pr. & vb. n. {Gallizing}.] [After Dr. L. Gall, a French chemist, who invented the process.] In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of … The Collaborative International Dictionary of English
Gallize — Gal lize, v. t. [imp. & p. p. {Gallized}; p. pr. & vb. n. {Gallizing}.] [After Dr. L. Gall, a French chemist, who invented the process.] In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of wine… … The Collaborative International Dictionary of English
Gallized — Gallize Gal lize, v. t. [imp. & p. p. {Gallized}; p. pr. & vb. n. {Gallizing}.] [After Dr. L. Gall, a French chemist, who invented the process.] In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of … The Collaborative International Dictionary of English
