- haggies
- Haggis Hag"gis (-g[i^]s), n. [Scot. hag to hack, chop, E. hack. Formed, perhaps, in imitation of the F. hachis (E. hash), fr. hacher.] A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck. [Written also {haggiss}, {haggess}, and {haggies}.] [1913 Webster]
The Collaborative International Dictionary of English. 2000.