Jujube — Ju jube (j[=u] j[ u]b), n. [F., fr. L. zizyphum, Gr. zi zyfon, Per. z[=i]zf[=u]n, zizaf[=u]n, zayzaf[=u]n.] 1. The sweet and edible drupes (fruits) of several Mediterranean and African species of small trees, of the genus {Zizyphus}, especially… … The Collaborative International Dictionary of English
Zizyphus jujuba — Jujube Ju jube (j[=u] j[ u]b), n. [F., fr. L. zizyphum, Gr. zi zyfon, Per. z[=i]zf[=u]n, zizaf[=u]n, zayzaf[=u]n.] 1. The sweet and edible drupes (fruits) of several Mediterranean and African species of small trees, of the genus {Zizyphus},… … The Collaborative International Dictionary of English
Zizyphus Lotus — Jujube Ju jube (j[=u] j[ u]b), n. [F., fr. L. zizyphum, Gr. zi zyfon, Per. z[=i]zf[=u]n, zizaf[=u]n, zayzaf[=u]n.] 1. The sweet and edible drupes (fruits) of several Mediterranean and African species of small trees, of the genus {Zizyphus},… … The Collaborative International Dictionary of English
Zizyphus mucronata — Jujube Ju jube (j[=u] j[ u]b), n. [F., fr. L. zizyphum, Gr. zi zyfon, Per. z[=i]zf[=u]n, zizaf[=u]n, zayzaf[=u]n.] 1. The sweet and edible drupes (fruits) of several Mediterranean and African species of small trees, of the genus {Zizyphus},… … The Collaborative International Dictionary of English
Zizyphus vulgaris — Jujube Ju jube (j[=u] j[ u]b), n. [F., fr. L. zizyphum, Gr. zi zyfon, Per. z[=i]zf[=u]n, zizaf[=u]n, zayzaf[=u]n.] 1. The sweet and edible drupes (fruits) of several Mediterranean and African species of small trees, of the genus {Zizyphus},… … The Collaborative International Dictionary of English
Mooncake — Not to be confused with Moon pie. Mooncake Traditional Chinese 月餅 Simplified Chinese … Wikipedia
Beijing cuisine — This article is part of the series … Wikipedia
List of Korean dishes — Below is a list of dishes found in Korean cuisineKorean dish by typeRoyal court dishes:main|Korean royal court cuisine *Gujeolpan (구절판): literally nine sectioned plate , this elaborate dish consists of a number of different vegetables and meats… … Wikipedia
pâte — [ pat ] n. f. • paste 1226; bas lat. pasta; gr. pastê « sauce mêlée de farine » A ♦ 1 ♦ Préparation plus ou moins consistante, à base de farine délayée (additionnée ou non de levain, d œufs, d aromates, de beurre) que l on consomme après cuisson … Encyclopédie Universelle
pâté — pâte [ pat ] n. f. • paste 1226; bas lat. pasta; gr. pastê « sauce mêlée de farine » A ♦ 1 ♦ Préparation plus ou moins consistante, à base de farine délayée (additionnée ou non de levain, d œufs, d aromates, de beurre) que l on consomme après… … Encyclopédie Universelle
