2. To heave; to tilt, as a cart. [Prov. Eng.] [1913 Webster]
The Collaborative International Dictionary of English. 2000.
Cider — This article is about the alcoholic beverage. For the non alcoholic beverage, see Apple cider. For software, see TransGaming Technologies. Cider in a pint glass Cider or cyder (pronounced /ˈsaɪdər/ … Wikipedia
Keeve — Keeve, v. t. [imp. & p. p. {Keeved}; p. pr. & vb. n. {Keeving}.] 1. To set in a keeve, or tub, for fermentation. [1913 Webster] 2. To heave; to tilt, as a cart. [Prov. Eng.] [1913 Webster] … The Collaborative International Dictionary of English
Keeved — Keeve Keeve, v. t. [imp. & p. p. {Keeved}; p. pr. & vb. n. {Keeving}.] 1. To set in a keeve, or tub, for fermentation. [1913 Webster] 2. To heave; to tilt, as a cart. [Prov. Eng.] [1913 Webster] … The Collaborative International Dictionary of English
Keeve — and Keeving are terms used in: * Cider making * Ore dressingAn alternative spelling is Kieve … Wikipedia
