- Lactin
- Lactin \Lac"tin\, n. [L. lac, lactis, milk: cf. F. lactine. Cf. {Galactin}.] (Physiol. Chem.) See {Lactose}. [1913 Webster]
The Collaborative International Dictionary of English. 2000.
Lactin
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Lactin — Lactin, so v.w. Milchzucker … Pierer's Universal-Lexikon
lactin — lactose lac tose (l[a^]k t[=o]s ), n. 1. (Physiol. Chem.) The main sugar present in milk, called also {sugar of milk} or {milk sugar}. When isolated pure it is obtained crystalline; it is separable from the whey by evaporation and crystallization … The Collaborative International Dictionary of English
lactin — … Useful english dictionary
C12H22O11 — lactose lac tose (l[a^]k t[=o]s ), n. 1. (Physiol. Chem.) The main sugar present in milk, called also {sugar of milk} or {milk sugar}. When isolated pure it is obtained crystalline; it is separable from the whey by evaporation and crystallization … The Collaborative International Dictionary of English
Galactin — Ga*lac tin, n. [Gr. ?, ?, milk. Cf. {Lactin}.] (Chem.) (a) An amorphous, gelatinous substance containing nitrogen, found in milk and other animal fluids. It resembles peptone, and is variously regarded as a coagulating or emulsifying agent. (b) A … The Collaborative International Dictionary of English
lactose — lac tose (l[a^]k t[=o]s ), n. 1. (Physiol. Chem.) The main sugar present in milk, called also {sugar of milk} or {milk sugar}. When isolated pure it is obtained crystalline; it is separable from the whey by evaporation and crystallization. It is… … The Collaborative International Dictionary of English
milk sugar — lactose lac tose (l[a^]k t[=o]s ), n. 1. (Physiol. Chem.) The main sugar present in milk, called also {sugar of milk} or {milk sugar}. When isolated pure it is obtained crystalline; it is separable from the whey by evaporation and crystallization … The Collaborative International Dictionary of English
sugar of milk — lactose lac tose (l[a^]k t[=o]s ), n. 1. (Physiol. Chem.) The main sugar present in milk, called also {sugar of milk} or {milk sugar}. When isolated pure it is obtained crystalline; it is separable from the whey by evaporation and crystallization … The Collaborative International Dictionary of English
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Milchzucker — (Lactin), C12H12O12, eine Zuckerart, welche bisher nur in der Milch der Säugethiere gefunden worden ist. Er krystallisirt in weißen vierseitigen Säulen, ist ziemlich hart, knirscht zwischen den Zähnen, schmeckt wenig süß u. sandig; löst sich in 6 … Pierer's Universal-Lexikon
