2. Articles of food made of paste, or having a crust made of
paste, as pies, tarts, etc.
[1913 Webster]
{Pastry cook}, one whose occupation is to make pastry; as, the pastry cook of a hotel. [1913 Webster]
The Collaborative International Dictionary of English. 2000.
pastries — pas·try || peɪstrɪ n. cake; sweet baked goods … English contemporary dictionary
No Man Knows My Pastries — No Man Knows My Pastries: The Secret (Not Sacred) Recipes of Sister Enid Christensen, published in 1992 by Signature Books, is a cookbook by Americans Roger B. Salazar and Michael G. Wightman. Salazar writes as his alterego, Sister Enid… … Wikipedia
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Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… … Wikipedia
Dutch cuisine — Life in the Netherlands … Wikipedia
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Phyllo — Phyllo, filo, or fillo (Greek φύλλο sheet ) dough or pastry is paper thin sheets of raw, unleavened flour dough used for making pastries in Greek and Middle Eastern Cookery [ [http://dictionary.reference.com/browse/phyllo phyllo Definitions from… … Wikipedia
Nut roll — Not to be confused with Strudel or Pearson s Salted Nut Roll. Orehnjača variation of Nut Roll A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from… … Wikipedia
