- Whey cure
- Whey cure Whey cure Treatment with whey as a drink and in baths. [Webster 1913 Suppl.]
The Collaborative International Dictionary of English. 2000.
The Collaborative International Dictionary of English. 2000.
Appenzell — (or Appenzellerland ) is a region in the northeast of Switzerland, entirely surrounded by the Canton of St. Gallen. A former canton of the Old Swiss Confederacy, Appenzell has been divided since 1597 into Appenzell Innerrhoden and Appenzell… … Wikipedia
Serotherapy — Se ro*ther a*py, n. (Med.) (a) Serum therapy. (b) The whey cure. [Webster 1913 Suppl.] … The Collaborative International Dictionary of English
Badenweiler — Infobox German Location Wappen = Wappen Badenweiler4.png image photo = BW13 Park Therme.jpg lat deg = 47 |lat min = 48 |lat sec = 6 lon deg = 7 |lon min = 40 |lon sec = 19 Lageplan = Badenweiler frla.png Bundesland = Baden Württemberg… … Wikipedia
Gmunden — Infobox Town AT name=Gmunden name local= image coa = image photo=Gmunden.jpg imagesize=300px image caption=Gmunden s lakefront on a cloudy summer s day state = Upper Austria regbzk = district = Gmunden population =13336 population as of… … Wikipedia
Beecher's Handmade Cheese — Infobox Company name = Beecher s Handmade Cheese type = Private company foundation = 2003 founder = location city = Seattle, Washington location country = United States of America industry = Cheese owner = Kurt Beecher Dammeier homepage =… … Wikipedia
Asses' milk (Donkey's milk) — Foal drinking milk from its mother. Asses’ milk or donkey’s milk is the milk given by the female ass or donkey. It has been used since Egyptian antiquity for both alimentary and cosmetic reasons … Wikipedia
Icelandic cuisine — A fisherman s hut in Reykjavík in 1835 with fish hung outside for drying. Wind dried fish remains popular in Iceland Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland s proximity to the ocean. Popular foods in Iceland … Wikipedia
Cuisine of Iceland — Important parts of Icelandic cuisine are fish, being in an area where fish is plentiful, lamb and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at… … Wikipedia
Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… … Wikipedia
Kumis — A bottle and glass of kumis. Kumis, also spelled kumiss or koumiss in English (or kumys, see other transliterations and cognate words below under terminology and etymology) is a fermented dairy product traditionally made from mare s milk. The… … Wikipedia